Azerbaijan Food Tours
Piti in Sheki, pomegranate wine in Quba, and a full Baku culinary evening — eating your way through the Silk Road
About these tours
Azerbaijani cuisine is one of the more underrated food cultures on the Silk Road — lamb-heavy, herb-forward, rice-obsessed, and with genuine regional variation between Baku's Persian-influenced cooking, Sheki's walnut-filled pakhlava and slow-cooked piti, Quba's pomegranate season dishes, and Lankaran's fish and citrus cuisine. Food tours build cooking classes, market visits, and sit-down meals with local families into the standard sightseeing itinerary.
Group tour rates are based on a minimum of 2 paying travellers, with lower per-person rates as your group grows. Our 5-day Azerbaijan package starts from $275 per person (double sharing), and our 7-day Azerbaijan package starts from $485 per person (double sharing). Private tours, family tours, honeymoon tours and luxury upgrades are quoted separately according to hotel class, travel dates and group size.
Food enthusiasts, culinary travelers, couples who love cooking, anyone who wants more than sightseeing